A Great Muffin Recipe!

I made muffins on Sunday and we really liked them so I decided to share the recipe.

Breakfast Cereal Muffins

1 egg
1/4 cup vegetable oil
1/2 cup milk
1/4 cup honey
1 cup flour
1/4 cup brown sugar, packed
3 tsp. baking powder
1/4 tsp. salt
2 cups breakfast cereal (Raisin Bran, All Bran, Corn Flakes, Rice Krispies, etc)

Preheat oven to 350. Grease 12 medium muffin cups. Beat egg and whisk together with oil, milk, and honey. In another bowl combine the dry ingredients; mix well. Pour the wet ingredients into the dry and stir just until flour is moist (batter should be lumpy). Fill muffin cups 2/3 full and bake for 20-25 minutes or until golden brown.

I doubled the recipe and added ripe bananas, blueberries, coconut (it was a weak moment for me), dried cranberries, and pecans. For cereal I used Bran Flakes, All Bran, Cinnamon Life, and Grape Nuts. Yes, you guessed it, I was into putting in as much fiber as I could! They are so healthy, but GOOD! Let me know if you try this recipe. I've made it several times and they always turn out great. I think next time I'll try oatmeal.